How to Create a Master Plan for your Brewery

Joe Trombley is senior facilities planning manager at Barry-Wehmiller Design Group and technical director for the Master Brewer’s Association, New England Region.  Joe works with breweries of all sizes from start-up to expansion to assist with packaging line planning, construction projects, master brewery planning, and more.

Key topics covered:

  • Rules of thumb for brewery build-out and construction costs
  • Tips to find the ideal location for your start-up brewery
  • What’s involved in a feasibility study for your brewery (and why you need one)
  • Checklist to document brewery operations

Resources

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