There’s lots to think about when choosing a point of sale system for your brewery.

In this training video, which made the TOP 10 Most Watched CBP Educational Sessions of 2023, I talk with Andrew Coplon of Craft Beer Professionals.

Andrew and I break-down the key questions to ask, resources to use, and first steps to take when choosing your taproom POS.

Key Topics

  • Why you need a POS system
  • Questions to ask around reporting and analysis
  • How pricing works: installation, setup, equipment, software, credit card fees
  • Key selling tools in a POS: e-commerce, online menus, interface with brewery website
  • Use a process to make selecting your POS more efficient





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