There’s lots to think about when choosing a point of sale system for your brewery.
In this training video, which made the TOP 10 Most Watched CBP Educational Sessions of 2023, I talk with Andrew Coplon of Craft Beer Professionals.
Andrew and I break-down the key questions to ask, resources to use, and first steps to take when choosing your taproom POS.
- Why you need a POS system
- Questions to ask around reporting and analysis
- How pricing works: installation, setup, equipment, software, credit card fees
- Key selling tools in a POS: e-commerce, online menus, interface with brewery website
- Use a process to make selecting your POS more efficient