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How One Brewery Raised Capital, Opened a Second Location, and Built a KPI Culture

How One Brewery Raised Capital, Opened a Second Location, and Built a KPI Culture

by Kary@BeerBusinessFinance.com | Dec 11, 2025 | Podcasts

What does it really take to scale a brewery without losing your soul or your margins? We sit down with Nicole Smith, co-owner of South Lake Brewing Company, to trace a path from high school sweethearts in Tahoe to a two-location operation balancing community, cash...
Brewery R&D Tax Credits, Demystified

Brewery R&D Tax Credits, Demystified

by Kary@BeerBusinessFinance.com | Dec 8, 2025 | Podcasts

In today’s podcast we show how breweries can turn recipe development and process innovation into real cash using the federal R&D tax credit, plus a clear path to claim refunds retroactively. Maggie Crowley and Devin Medrek from Leyton explain the IRS tests,...
How to Build a Profitable Brewery Membership Program

How to Build a Profitable Brewery Membership Program

by Kary@BeerBusinessFinance.com | Nov 13, 2025 | Podcasts

In today’s podcast, Ross Stensrud from Tapwyse shares how craft breweries turn memberships, flash rewards, and push messages into recurring revenue and reliable taproom traffic.  Real data from 100+ brewery apps shows why monthly loyalty programs outperform...
Secret Hopper Taproom Data That Drives Dollars

Secret Hopper Taproom Data That Drives Dollars

by Kary@BeerBusinessFinance.com | Nov 7, 2025 | Podcasts

Today on the podcast Andrew Coplon opens the playbook on Secret Hopper’s 10,000-visit dataset and shows how mystery shopping metrics translate into increased sales for your taproom. We talk through the staff behaviors that lead to high engagement—prompt greetings,...
Inside The State Of Beer With NBWA Economist Lester Jones

Inside The State Of Beer With NBWA Economist Lester Jones

by Kary@BeerBusinessFinance.com | Oct 31, 2025 | Podcasts

Beer volumes are down, dollars are soft, and the usual playbook isn’t working. We brought back Lester Jones, chief economist at the National Beer Wholesalers Association, to cut through the noise with data, plain talk, and a clear plan for getting back to growth....
Engineering Your Menu for Maximum Profits: A Guide for Taprooms

Engineering Your Menu for Maximum Profits: A Guide for Taprooms

by Kary@BeerBusinessFinance.com | Oct 24, 2025 | Podcasts

Ready to stop guessing about your brewery’s food profitability? Today’s podcast reveals exactly how to transform your taproom food program from a necessary evil into a genuine profit center. Most brewery owners didn’t get into the business to become...
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