In these financially troubled times, the accountant has become an unsung hero. Brewery owners and managers are looking for someone who ‘has their back’ financially. They need a specialist to guide them, to help with cash flow planning, financial forecasts and navigating the documentation needed for SBA loans and insurance claims. These are complicated times, and now more than ever, the accountant can help simplify things.
Enter Chris Farmand, from Small Batch Standard. Small Batch Standard is a craft brewery consulting, accounting and financial strategy company. In this podcast, Chris shares his perspective on the current state of the industry, and financial advice for breweries when they need it most – right now.